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Food for special medical purposes

Food for special medical purposes

280 g

The product is intended for dietary management in people at risk of muscle-mass loss, due to, among others, periods of immobilisation, and recovery and rehabilitation, as well as those related to age, sarcopenia, and chronic diseases, and in people with increased protein requirements at risk of malnutrition or being malnourished.

A unique composition of ingredients protein derived from high-quality whey-protein concentrate, HMB, creatine monohydrate, zinc in the form of highly digestible Albion® amino acid chelate, and vitamin D for maintaining muscle mass.

Food for special medical purposes. Contains sugars and sweeteners.

As studies show, HMB contributes to the preservation of muscle mass in the elderly, and may be useful in the prevention of muscle atrophy resulting from immobilisation or other factors.

Creatine is an amine naturally found in the human body, mainly in the muscles, which is synthesised from three amino acids - methionine, glycine and arginine. In muscle tissue, it is primarily stored in the form of the phosphocreatine involved in the resynthesis of ATP during muscle contraction. Studies conducted so far confirm the potential therapeutic effects of creatine administration on the improvement in the quality of life, through the increase in strength and increased resistance to fatigue, and the prevention of bone-mass loss in elderly.

PROTEIN is one of the main factors positively influencing the preservation of muscle mass, and, as shown by research conducted by the Institute of Food and Nutrition, the elderly sometimes tend to consume too-low amounts of this substance.

In addition, maintaining protein intake during periods when muscles are not being used stops the loss of muscle mass; the loss of muscle mass has numerous negative consequences for health.

Zinc plays an important role in many biochemical pathways, and participates in some cellular functions, including immune response.

A recent European study of 102 elderly people found that 44% of them had Zinc deficiency, and 20% had significant Zinc deficiencies.

The preparation has been enriched with vitamin D, whose deficiency is common among people living in Central Europe, including Poland, and is associated with a decrease in muscle function, and Zinc, which plays a role in regenerative processes, e.g. during recovery.

 

MANUFACTURER

OLIMP LABORATORIES Sp. z o. o.
Pustynia 84F
39-200 Dębica

Ingredients Whey-protein concentrate (from milk), maltodextrin, β-hydroxy-β-methylbutyrate calcium, micronised creatine monohydrate, thickener — xanthan gum; flavours, oil containing medium chain fatty acids (MCT), zinc diglycinate (zinc Albion® amino acid chelate), sweeteners — sucralose, acesulfame K, cyclamates; cholecalciferol — vit. D.

Nutrition information 1 portion (40g) per 100g
Energy value

552 kJ/ 132 kcal

1380 kJ/ 330 kcal

Fat,

including saturated fatty acids 

2.2 g

1.6 g

 5.5 g

4 g

Carbohydrates,

including sugars

 8 g

1.3 g

 20 g

3.25 g

 Fibre 0 g  0 g
 Protein 20 g  50 g
 Salt  0,10 g  0,25 g
 Zinc (from Albion® chelate) 5 mg 12,5 mg
Vitamin D 40 μg 100 μg
Ca HMB (calcium β-hydroxy-β-methylbutyrate)
including HMB

3,75 g

3 g

9,375 g

7,5 g

Creatine monohydrate
including Creatine

3 g

2,64 g

7, 5 g

6,6 g

  • during periods of immobilisation 
  • during periods of rehabilitation and recovery
  • by people at risk of muscle-mass loss associated with age
  • with sarcopenia
  • with neoplastic disease
  • with increased demand for protein
  • at risk of malnutrition or malnourished
  • with chronic diseases.

 It is recommended to administer 1 portion (40 g) of the product per day. In order to develop an appropriate habit of consuming the preparation, it is recommended to take it at the same time of each day. If a portion of the preparation is omitted, it can be taken later. Do not exceed the recommended daily dose.

Method of preparation

To prepare, slowly add 1 portion of the product (the contents of 1 measuring spoon = 40 g) to a dish containing 170–190 ml of water at room temperature, stirring until the powder completely dissolves. Consume immediately after preparation.

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